Elizabeth Olsen on Dinner Reservations & Butchering Lambs

The actress, already on many a style standout roster in her short but impressive career, proves she's more than just a very pretty face, albeit one who happens to share DNA with Mary-Kate and Ashley.

In this month's Bon Appetit, Elizabeth dishes on her love of food (she tried to butcher a lamb for her first dinner party) and admits she travels with her own spices. "I like my sea salts with me at all times," she says.

As for that famous surname of hers? Don't expect Elizabeth to throw that around frequently. Only on special occasions: when she's trying to get into Manhattan's notoriously packed, Il Buco.